Crispy cheesy potatoes with a truffle mayo dip—do we need to say more? Trust Esty, you didn’t know how badly you needed this side until now. Perfect for the nine days or whenever you’re craving something crispy and satisfying.

Get the recipe:

Parmesan Crusted Potatoes
2 tablespoons butter, melted
salt, to taste
pepper, to taste
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning, such as Tuscanini
1/2 teaspoon paprika
crushed red pepper flakes (optional)
freshly grated Tuscanini Parmesan
1 pound baby potatoes, halved

Get the full recipe for Parmesan Crusted Potatoes!
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