Please enter the email you’re using for this account.
Crispy cheesy potatoes with a truffle mayo dip—do we need to say more? Trust Esty, you didn’t know how badly you needed this side until now. Perfect for the nine days or whenever you’re craving something crispy and satisfying.
Get the recipe:
Parmesan Crusted Potatoes
2 tablespoons butter, melted
salt, to taste
pepper, to taste
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning, such as Tuscanini
1/2 teaspoon paprika
crushed red pepper flakes (optional)
freshly grated Tuscanini Parmesan
1 pound baby potatoes, halved
Get the full recipe for Parmesan Crusted Potatoes!
For more with Esty, watch Easy Does It With Esty Wolbe!
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
heaven!
When is the next video coming out?
The next video will be released this week! Thanks for following along!
Yum they look so good can’t wait to try it BTW what’s with Esty salt shaker why is it the same every time is it on purpose WE LOVE ESTY keep these shows coming