Nathalie is the brand new star of Nosh & Nibble—brought to you by PJ Library and Kosher.com
Today she's teaching us how to make Parmesan Roasted Chickpeas, perfect for an every day snack, but also a great idea for Mishloach Manot. Nathalie shows you her cute idea for how to package them to give your friends as Mishloach Manot.
Get the recipe:
1 bag Gefen Organic Chickpeas
1-2 tablespoons Zeta Olive Oil
1-2 tablespoons parmesan cheese
1/2 teaspoon paprika
1/4 teaspoon onion powder
For the full recipe, click here!
Find out more about Nathalie here!
And get more great ideas by watching Nosh & Nibble!
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