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Pistachios are having their moment - and what better way to use them than in this creamy Pistachio Halva Cheesecake? Rachel Simons, a passionate Australian foodie and co-founder of NYC’s beloved Seed + Mill, joins Naomi to share the recipe. A perfect Shabbos Nachamu dessert that feels just indulgent enough.
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Please consult with your LOR to determine if they meet with your standards.
Get the recipe:
Crust
2 and 1/4 cups plain graham crackers
1 cup lightly toasted pistachios
1 teaspoon Haddar Kosher Salt
6 tablespoons unsalted butter
Get the full recipes for Rachel's Pistachio Halva Cheesecake!
For more with Naomi, watch Sunny Side Up!
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Loving the Aussie vibe. Please bring on more Australias 🙂