Pistachio Halva Cheesecake With Rachel Simons from Seed + Mill

Pistachios are having their moment – and what better way to use them than in this creamy Pistachio Halva Cheesecake? Rachel Simons, a passionate Australian foodie and co-founder of NYC’s beloved Seed + Mill, joins Naomi to share the recipe. A perfect Shabbos Nachamu dessert that feels just indulgent enough.

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Get the recipe:

Crust
2 and 1/4 cups plain graham crackers
1 cup lightly toasted pistachios
1 teaspoon Haddar Kosher Salt
6 tablespoons unsalted butter

Get the full recipes for Rachel’s Pistachio Halva Cheesecake!
For more with Naomi, watch Sunny Side Up!