Shena is back with a twist on the classic rugelach we all love! Just one additional step can elevate this traditional treat and make it truly exceptional. Whether you're looking to enhance your Shabbat dessert, create a show-stopping party centerpiece, or surprise someone with a delightful gift, this rugelach cake is the perfect choice.
Get the recipe:
Dough
1 and 3/4 cups warm water

1 tablespoon rapid rise dry yeast
3/4 cup sugar
1/4 teaspoon Gefen Cinnamon

dash of salt

3 eggs
1/2 cup oil
7 cups sifted Glicks Flour
1 container of parve chocolate spread

Click here for the full recipe for rugelach cake!
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