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Sachlav Empanadas

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These fried sweet empanadas are a spin on Syrian dessert- Atayef, which has the same flavors as sachlav and malabi. The perfect dairy Chanukah dessert!

by: Sophia Hassoun

Get the recipe:
1 package empanada doughs (I use Mazor’s)
1 pound (450 grams) ricotta cheese
1/4 cup Gefen Confectioners' Sugar
1 tablespoon Gefen Vanilla Pudding or other vanilla pudding powder
1 teaspoon Gefen Vanilla Extract

You can find the full recipe here!

For more Chanukah videos watch, Let's Fry That!

Episode tags


Chanukah Dairy Empanadas Fried dough Fried food Hanukkah Malabi Sachlav Sophia Hassoun Syrian cooking Syrian food Syrian_in_Israel Weeknight dinner
Sachlav Empanadas

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