Sachlav Empanadas

These fried sweet empanadas are a spin on Syrian dessert- Atayef, which has the same flavors as sachlav and malabi. The perfect dairy Chanukah dessert!

by: Sophia Hassoun

Get the recipe:
1 package empanada doughs (I use Mazor’s)
1 pound (450 grams) ricotta cheese
1/4 cup Gefen Confectioners’ Sugar
1 tablespoon Gefen Vanilla Pudding or other vanilla pudding powder
1 teaspoon Gefen Vanilla Extract

Get the full recipe for Sachlav Empanadas!

For more Chanukah videos watch, Let’s Fry That!