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Looking for an a different twist on the standard challah? Look no further! Try this savory challah recipe and your family and guests will thank you!
Get the recipe:
5-5 and 1/4 cups warm water, divided
1 cup sugar
3 ounces (85 grams) fresh yeast (can sub with 3 tablespoons + 2 teaspoons Gefen Dry Yeast or other active dry yeast)
5 pounds (2.2 kilograms)Â Shibolim White Spelt Flour
4 tablespoons Manischewitz Kosher Salt
1 cup oil
Get the full challah recipe for Savory Babka Twist!
For more amazing ideas, watch Shortcuts By Family Table!
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