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Eggs, Part 4 of 6
Scrambled eggs, a breakfast classic, is about to become your new kitchen conquest. Rivky is a real “layer your flavor” kinda gal, so get ready for some delicious ideas coming your way. And as we reach this point, Rechama is starting to worry that her mom might just try to put Rechama's culinary skills to the test.
Have cooking questions? Post them in the comments and a Newlyfed expert will help you out.
To discover more kitchen basics, watch Rivky and Rechama on Newlyfed by Mishpacha!
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I want to make grilled chicken on a grill pan in my apartment…. no clue how… please can you make a video
The custom is to boil an odd number of eggs. In Israel we open each egg individually and check it for blood spots before mixing the eggs together/ If she fries the eggs un butter, them she needs to remember to use dairy utensils etc. Would it be a good idea to include some basic points in kashrut in the cooking lessons?
I think they did a great job an
Actually if I am not mistaken, the custom is to cook a minimum of 3 eggs. That would make any blood that may be found in any of them batul. They did use three eggs her. & that’s why they used a glass bowl to check for blood spots, which I think they did.
For kashrus information on eggs and blood spots, you can check out this post from the OU: https://oukosher.org/blog/kosher-professionals/eggs-and-blood-spots/