Sephardi Cholent
This isn’t your typical cholent. Savta teaches Adina the Sephardic “chamin” she learned from her mother, with Swiss chard, beans, meat, potatoes, and eggs, plus the story behind why we eat something hot on Shabbat.
For more with Savta Orly, watch Savta and Me!
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It is always a treat to watch Savta and Me ! Thank you for welcoming us into your kitchen and making us feel like we are part of the family !!!! I look forward to trying this recipe!
Very heartwarming comment. Thank you Eileen.