Spelt Sourdough Rolls for Back to School
Savta is usually the one with the kitchen wisdom, but today Penina is taking over. She’s teaching Savta how to make her mother’s white spelt sourdough rolls, from starter to fluffy rolls ready for back-to-school lunch. Stay to the end for a well-timed little taste test!
Get the full recipe for Spelt Sourdough Rolls.
For more with Savta Orly, watch Savta and Me!
White Spelt Sourdough Rolls
Recipe Description:
Amazing texture, delicious and “not too sour” sourdough. This recipe comes from Savta Orly’s daughter, rebbetzin Maya Kaniel. As seen on Savta and Me.
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if you use a kilo of lfour (1,000 grams), you must take challah without a bracha.
Question from a follower: I would love to ask two more questions:) what type of pan does she use? Can I use a disposable 9x13 or does she have another suggestion? Also, can I pls find out what her timing of the day/schedule she uses? When does she fee her starter? Start process and then bake? It is a great recipe, I just want to fine tune it!!! THANK YOU SO MUCH!
This is a question we received from one of our fans:
I have a hard time scoring the rules. It immediately closes up and it gets a very brown dull color. Do they put any rice flour on it or anything? Also, it says to bake 40 minutes by 20 minutes. It’s already dark brown. Should I lower the temperature? I put the water in the pan underneath in a disposable pan. Does that make any difference rather than a real pan? I would love any hints tips to make this work out better. They taste delicious though. Thank you so much. You could just copy this message and send it. Have a great day.
below is the answer:
Use a new razor blade to score and score deeply. Go over it 2-3 times. Use a new razor with each batch. In regards to the burning of the rolls, make sure there is a lot of water in the pan underneath so it doesn’t evaporate before the rolls are finished baking, otherwise they can burn. Also place on the lowest rack. If it’s still burning lower temp to 400.
Hatzlacha.
yummm!!! looks delicious!!!! GO PENINA!!!!!!!!
Yuummmm looks heaven is there way to make this GLUTEN FREE???