Sheet-Pan Pargiyot with Sweet Potatoes and Green Beans
Rena’s recipes are always full of flavor, crowd-pleasers, and super easy to prepare – and this sheet pan chicken dish is no exception!
Get the recipe:
Sheet-Pan Pargiyot
2 pounds pargiyot (boneless, skinless chicken thighs)
1/4 cup stone ground mustard
1/4 cup Gefen Pure Maple Syrup
1 tablespoon Gefen Olive Oil
3 cubes Dorot Gardens Frozen Garlic
1 teaspoon dried thyme (or fresh thyme if available)
salt, to taste
pepper, to taste
Get the full recipe for Sheet-Pan Pargiyot with Sweet Potatoes and Green Beans!
For more great ideas, watch Supper Again?!
Sheet-Pan Pargiyot with Sweet Potatoes and Green Beans
Recipe Description:
Rena’s recipes are always full of flavor, crowd-pleasers, and super easy to prepare – and this sheet pan chicken dish is no exception! For more great…
What Viewers Are Saying
5 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us What You Think
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion12 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
I made just the pargiyot with the dressing for Friday night and my family have requested it as a weekly staple! It's so tasty and soft -thank you Rina
Rena, I always love trying your recipes and there's a reason to it!
Thank you Rina so much for your amazing recipes this was such a hit in my house!!
it looks amazing thank you so much!
How long do u cook for and at what temp?
375 degrees F for 45 minutes. You can find the full recipe here https://www.kosher.com/recipe/sheet-pan-pargiyot-with-sweet-potatoes-and-green-beans/ . The full recipe will always be linked in the show notes. Enjoy!