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Rena’s recipes are always full of flavor, crowd-pleasers, and super easy to prepare – and this sheet pan chicken dish is no exception!
Get the recipe:
Sheet-Pan Pargiyot
2 pounds pargiyot (boneless, skinless chicken thighs)
1/4 cup stone ground mustard
1/4 cup Gefen Pure Maple Syrup
1 tablespoon Gefen Olive Oil
3 cubes Dorot Gardens Frozen Garlic
1 teaspoon dried thyme (or fresh thyme if available)
salt, to taste
pepper, to taste
Get the full recipe for Sheet-Pan Pargiyot with Sweet Potatoes and Green Beans!
For more great ideas, watch Supper Again?!
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I made just the pargiyot with the dressing for Friday night and my family have requested it as a weekly staple! It’s so tasty and soft -thank you Rina
Rena, I always love trying your recipes and there’s a reason to it!
Thank you Rina so much for your amazing recipes this was such a hit in my house!!
it looks amazing thank you so much!
How long do u cook for and at what temp?
375 degrees F for 45 minutes. You can find the full recipe here https://www.kosher.com/recipe/sheet-pan-pargiyot-with-sweet-potatoes-and-green-beans/ . The full recipe will always be linked in the show notes. Enjoy!
can you use any mustard or only stone ground?
Another mustard should work fine but the stone ground one is more mild.
Can this be made with any other type of chicken – breast or bone-in pieces?
Hi Chaya,
You can, you will just need to adjust the cooking time. Chicken breast will likely cook faster and bone in pieces will likely cook slower.
Either way, it should come out delicious!
-Chana Tzirel from Kosher.com
So excited to try this tomorrow. . These are All foods that my kids like. and sheet pan suppers are my favorite. Thank you so much for always posting easy suppers
Hi Suri,
We are so glad this type of recipe works for your family. Sheet pan suppers for the win!
-Chana Tzirel from Kosher.com
You did it again! Amazing and sooooo easy!!!!
My family loved this!
So easy and a winner!
When clicking on view full recipe there is an error code that comes up.
same here, I’d love to get the full recipe…
That’s been fixed! Refresh your page and the link will take you to the recipe.