Shavuot can be tricky for people who don't love dairy—but this dish contains sheep's milk feta, which can be a lot easier on people who are sensitive to dairy. This Spinach Mushroom casserole is a winner for the Shavuot.

Get the recipe: 

 3 shallots or 1 medium onion
 6 ounces sliced shiitake mushrooms
 6 ounces sliced portobello or white mushrooms
 2 tablespoons butter (or oil for non-dairy)
 1 (32-ounce) bag frozen spinach
 6 ounces Ta'amti Feta Cheese (omit for non-dairy)
 3 tablespoons Rorie’s Creamy Dressing (or store-bought Caesar dressing)
 4 eggs
 3 tablespoons Rorie’s Coating Crumbs (or seasoned almond flour)
 1 teaspoon Tuscanini Sea Salt

For the full recipe, click here! 

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