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Get ready for the ultimate summer treat: today we're making strawberry pop tarts! Join Melanie as she breaks down the steps for this recipe, sharing all the pro tips and tricks you’ll need to create a perfect pastry dough and filling.
Click here for guidelines on checking fresh strawberries according to OU Kosher.
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Please consult with your own rabbi to determine if they meet with your standards.
Get the recipe:
Crust
2 ½ cups all-purpose flour
1 tablespoon granulated sugar
½ teaspoon salt
1 cup cold, diced margarine
1/8 cup dairy-free yogurt or sour cream
Get the full recipe for Strawberry Pop Tarts.
For more with Melanie, watch Let’s Bake with Mini Melanie!
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Anything I can use instead of pareve/regular sour cream/dairy-free yogurt/regular yogurt?
You could probably also use parve cream cheese.
any alternative to that??
where i live there isnt any of these dairy-free yogurt, sour cream, cream cheese…
Maybe parve buttermilk would work (it’s very easy to make at home, all you need is non-dairy milk and lemon juice). For every 1 cup of sour cream needed, you’d need 3/4 cup of buttermilk. I haven’t specifically tried it for this recipe so I’m not sure how exactly it will turn out.
Would u be able to do this with frozen strawberries?
Yes, Melanie says you can. They will heat when you’re making the jam.
love the new look!
me too!!