Join host Naomi Nachman and special guest Chagit Leviev as they explore the exotic flavors of Bukharan cuisine, preparing mouthwatering stuffed onions that tell a story of tradition and cultural heritage in this delightful episode of "Sunny Side Up."
Get the recipe:
1 lb ground beef. (you can mix ground turkey as well. )
1 large ground onion.
Handful of chopped cilantro
2 tbsp of Tuscanini Tomato Paste
1/2 cup washed round rice
salt
Pereg Pepper
Pereg Cumin
For the full recipe, click here!
For more with Naomi, watch Sunny Side Up!