A showstopping dessert with only four ingredients? You don't have to take our word for it, try it and let the taste test do the talking.
Get the recipe:
13 ounces (370 grams) strawberry puree
28 ounces (560 grams) Non-Dairy Whipped Topping
1/2 ounce (12 grams) Gefen Clear Jell Dessert
1/3 cup (70 grams) water
See the full recipe here!
Get Sarah's muffin recipe here!
For more gorgeous desserts, watch Sarah's Patisserie!