You don't have to be able to pronounce to be able to enjoy it! Naomi Nachman is joined by her daughter Gabi on this episode, as they share one of their favorite recipes that they learned during quarantine.
Get the recipe:
3 large eggplants
1/2 cup Zeta Extra-Virgin Olive Oil
2 (28-ounce) cans whole peeled tomatoes
1/4 cup Zeta Extra-Virgin Olive Oil
6 large cloves garlic
1 teaspoon red pepper flakes
about 2 teaspoons kosher salt
20 fresh basil leaves
Find the full recipe here!
For more with Naomi, watch Sunny Side Up!