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Tired of separated almond butter? Rorie Weisberg reveals her quick fix that keeps it creamy for months.
Taken from the best of the Kosher.com archives.
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So smart, love this tip. Thank you!
This tip will result in a lot of wasted expensive nut butter and a very big , messy, oily cleanup. Store the jar of nut butter carefully closed upside down on the lid. the oil will now be on the bottom of the jar when opened and it’s easy to mix with a clean knife. It’s not sanitary to lick the spoon you’re using to stir the butter.