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Veal Scallopini with Blood Orange Caper Vinaigrette

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Everyone loves schnitzel! Why not try it without the bread! This take on veal scallopini uses just egg batter instead of breading, making a great gluten-free alternative to schnitzel!

Get the recipe:

 Vinaigrette
 juice of 1 blood orange
 1/2 clove garlic, very finely diced
 1/4 cup capers, rinsed and roughly chopped
 2 sprigs mint, chiffonade
 2 tablespoons reserved frying oil
 2 tablespoons Zeta Lemon Olive Oil

For the full recipe, click here!

For more with Mike, watch Mike's Day Off

Episode tags


Blood oranges Capers Chef Mike French cooking Fried Fried food Gluten free Mike Gershkovich Mike gershkovitch Mike's Bistro Mike's Day Off Shnitzel Veal Veal scallopini
Veal Scallopini with Blood Orange Caper Vinaigrette

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