Preheat oven to 400 degrees Fahrenheit.

To prepare salmon, place fish cubes in a 9×13-inch baking pan. Sprinkle with salt, pepper, and dill; drizzle with lemon juice.

Bake for 12–15 minutes, until fish flakes easily with a fork.

Place all ingredients in a pot and bring to a boil.

Simmer covered until almost all water is absorbed, about 20 minutes.

Let sit covered at least five minutes, or until all water is absorbed.

Fluff with a fork.

Cool to room temperature.

In a bowl or container, whisk or shake all dressing ingredients together.

Place quinoa, cabbage, and scallions in a large bowl or four individual bowls.

Drizzle with dressing to taste; toss to coat.

Top with salmon cubes and almonds.