Fall is officially here, and with it comes a chill in the air, which means you’re going to need some help staying cozy in the sukkah when the temps drop at night. Tea and coffee are great, but we all know dessert’s the real way to go! I mean, what’s better than warm desserts right out of the oven?!
Plus, your guests will feel right at home when the warm aromas of apples and spices greet them at the door. It’s a total win-win!
Chana Steiner
Featuring a maple-pecan pie topping, this runny, layered lava cake is loaded with warm fall flavors.
...read more
Leah Klein
Ridiculously good and incredibly easy s’mores pie recipe!
...read moreRivky Kleiman
This apple cobbler will attest that not all apple crisps are created equal!
...read more
Sara Goldstein
I love adding orange zest for a bright citrusy note to this classic apple and cranberry pie. It hits all the sweet, tart, and tangy notes!
...read more
Rivky Friedman
This recipe needs no intro. Just make it. It’s peachy perfection!
...read more
Faigy Murray
We all love a warm dessert in the sukkah, but this one is next-level amazing.
...read more
Gitty Friedman
I served this at a Friday-night meal and kept it in the oven until dessert time. It was warm and gooey, and no one guessed it was made
...read more
Estee Kafra
I usually make these ahead of time, freeze them raw, and take out of the freezer at the beginning of the meal. A few minutes before dessert time,
...read moreRivky Kleiman
Apples and caramel are always a dynamic duo. This sure-bet winner is one of my personal favorites. Special thanks to my friend Batsheva K., who gave me this
...read moreFaigy Grossman
Tired of the typical hot chocolate chip pie that is really good, but so common? The combination of delicious flavors in this satisfying variation brings on a cozy,
...read more
Miriam (Pascal) Cohen
This delicious pie, and its enormous popularity with thousands and thousands of readers, is the ultimate proof that there’s a little kid inside us all, a kid who
...read moreFaigy Grossman
Amazing combo! The flavors of the apple filling and s’mores ingredients come together to create a fantastic tasting dessert/miniature to present to your family and friends! Check
...read moreSara Wasserman
This light dessert is great for topping off a meal. It’s good at room temperature, but even better hot. Try it with a scoop of ice cream.
...read more
Esther Ottensoser
I find this recipe to be a perfect Yom Tov recipe, as most of the preparation can be done way in advance, yet they will still be perfectly
...read moreMichal Frischman
If we’re really being technical, this is a giant chocolate chip cookie covered with chocolate pudding (my mother’s favorite dessert!). But this pudding is nothing like the powdered
...read more
Brynie Greisman
This presents beautifully in individual pie crusts or puff pastry shells. I give the option of a healthier crust as well. Not too sweet, it is a perfect
...read more
Dining In
Great babka or kokosh recipe – best of all, no unhealthy margarine or shortening!
...read moreEstee Kafra
A crisp topping with a soft cake underneath, this recipe has become our new family favorite. You need a large, deep Pyrex or glass dish for this one,
...read moreMiriam (Pascal) Cohen
This recipe was originally intended for my first cookbook, Something Sweet. Sadly, under tight deadlines, I didn’t have the time to give this recipe the time and attention
...read moreTemi Philip
A fruit cake the way you like it. It works for every season, occasion, or mood. Just swap in and out your favorite or seasonal fruit and your
...read moreDining In
What a nice change from baked apples. A classy dessert!
...read more
Faigy Grossman
Who doesn’t love a fudgy, chocolaty dessert? With the addition of a bit of salt, this favorite goes up a notch.
...read moreTamar Teitelbaum
Cranberry-Pear Pie is a delicious fall dessert with full cranberry flavor, tart and tangy with a hint of spice from cardamom. I know that I’m not the first person
...read moreDesign personalized meal menus with custom courses and dish names, using your own recipes or selecting from Kosher.com's vast collection. Perfect for Shabbat, holidays, or everyday planning.
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Aug 2, 2026
Fall is officially here, and with it comes a chill in the air, which means you’re going to need some help staying cozy in the sukkah when the temps drop at night. Tea and coffee are great, but we all know dessert’s the real way to go! I mean, what’s better than warm desserts right out of the oven?!
Plus, your guests will feel right at home when the warm aromas of apples and spices greet them at the door. It’s a total win-win!
Chana Steiner
Featuring a maple-pecan pie topping, this runny, layered lava cake is loaded with warm fall flavors.
...read more
Leah Klein
Ridiculously good and incredibly easy s’mores pie recipe!
...read more
Rivky Kleiman
This apple cobbler will attest that not all apple crisps are created equal!
...read more
Sara Goldstein
I love adding orange zest for a bright citrusy note to this classic apple and cranberry pie. It hits all the sweet, tart, and tangy notes!
...read more
Rivky Friedman
This recipe needs no intro. Just make it. It’s peachy perfection!
...read more
Faigy Murray
We all love a warm dessert in the sukkah, but this one is next-level amazing.
...read more
Gitty Friedman
I served this at a Friday-night meal and kept it in the oven until dessert time. It was warm and gooey, and no one guessed it was made
...read more
Estee Kafra
I usually make these ahead of time, freeze them raw, and take out of the freezer at the beginning of the meal. A few minutes before dessert time,
...read more
Rivky Kleiman
Apples and caramel are always a dynamic duo. This sure-bet winner is one of my personal favorites. Special thanks to my friend Batsheva K., who gave me this
...read more
Faigy Grossman
Tired of the typical hot chocolate chip pie that is really good, but so common? The combination of delicious flavors in this satisfying variation brings on a cozy,
...read more
Miriam (Pascal) Cohen
This delicious pie, and its enormous popularity with thousands and thousands of readers, is the ultimate proof that there’s a little kid inside us all, a kid who
...read more
Faigy Grossman
Amazing combo! The flavors of the apple filling and s’mores ingredients come together to create a fantastic tasting dessert/miniature to present to your family and friends! Check
...read more
Sara Wasserman
This light dessert is great for topping off a meal. It’s good at room temperature, but even better hot. Try it with a scoop of ice cream.
...read more
Esther Ottensoser
I find this recipe to be a perfect Yom Tov recipe, as most of the preparation can be done way in advance, yet they will still be perfectly
...read more
Michal Frischman
If we’re really being technical, this is a giant chocolate chip cookie covered with chocolate pudding (my mother’s favorite dessert!). But this pudding is nothing like the powdered
...read more
Brynie Greisman
This presents beautifully in individual pie crusts or puff pastry shells. I give the option of a healthier crust as well. Not too sweet, it is a perfect
...read more
Dining In
Great babka or kokosh recipe – best of all, no unhealthy margarine or shortening!
...read more
Estee Kafra
A crisp topping with a soft cake underneath, this recipe has become our new family favorite. You need a large, deep Pyrex or glass dish for this one,
...read more
Miriam (Pascal) Cohen
This recipe was originally intended for my first cookbook, Something Sweet. Sadly, under tight deadlines, I didn’t have the time to give this recipe the time and attention
...read more
Temi Philip
A fruit cake the way you like it. It works for every season, occasion, or mood. Just swap in and out your favorite or seasonal fruit and your
...read more
Dining In
What a nice change from baked apples. A classy dessert!
...read more
Faigy Grossman
Who doesn’t love a fudgy, chocolaty dessert? With the addition of a bit of salt, this favorite goes up a notch.
...read more
Tamar Teitelbaum
Cranberry-Pear Pie is a delicious fall dessert with full cranberry flavor, tart and tangy with a hint of spice from cardamom. I know that I’m not the first person
...read more
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