Sushi-Style Salad

Chevy Slomovics and Raizy Janklowitz

Shmoozing, laughing, and eating good food under a clear blue summer sky are what make bungalow colony brunches fun and enjoyable. Eggplant Parmesan, cheesy Italian baguettes, mushroom cheese

Cured Fish

Frimy Silberman

My good friend taught me how to make this a long time ago, and I’ve since adapted it to this version. It’s so delicious served with crostini at

Pickle Dip

Member recipes

Submitted by tf1121   Crunchy, full of flavor and a real goner by every meal. I got the recipe from my sister in law when I went to

Hearty Golden Chicken Soup

Bruchy Duschinsky

You’ve probably picked up on the fact that I love utilizing the oven for its stress-free slow cooking that does not require a flame or a pot. You

Three-Ingredient Spare Ribs

Michal Frischman

Okay, fine, plus salt, but no one counts salt! These spare ribs are easy, delicious, and a great menu item to make in advance.

Sheet Pan Chicken Thighs with Gnocchi and Green Beans

Hana Itzhaki

I wrote this recipe for my digital cookbook, Thirty Meals, Thirty Minutes, Thirty Dollars. It’s the best weeknight meal because it comes together in minutes and it is

Tanya’s Apple Cobbler

Menuchah Armel

I have been making this recipe since I was a newlywed. It is a great accompaniment to a chicken or meat main course and can be served as

Tequila Lime Brisket “Taco” Cups

Molly Hagler

These taco cups turn slow-cooked brisket into a fun, handheld bite. With melty beef, bright zesty flavor, and a satisfyingly crunchy cup, they’re perfect for entertaining or just

Dijon Herb Baked Salmon

Molly Hagler

Instant Mushroom Lo Mein

Mirel Freylich

Instant noodles have a great texture for lo mein. I like to mix them into chicken stir-fry for a delicious meal. Here they’re paired with teriyaki mushrooms for

Cabbage and Noodles

Faigy Murray

My grandmother used to spend hours slowly sautéing the onions and cabbage for what is fondly known in my family as “kaposta testa,” Hungarian for “cabbage and noodles.”

Salt-Baked Potatoes

Rivky Kleiman

This is a totally new potato experience. During the baking process, moisture escapes from the potato and gets absorbed by the salt, so the salt helps each potato

Layered Lotus Cookie Ice Cream

Pessi Piller

Hey, lotus lovers out there; this dessert is for you! It’s so easy to make that even my nine-year-old was able to do it on her own.

Mango Salsa Side of Salmon

Chanie Nayman

I get excited when I figure out a recipe for Pesach that’s packed with flavor and not at all processed. This one has the bonus of including only

Rack of Spare Ribs

Leah Leora

Delicious, easy, and finger-licking good.

Creamy Chicken Soup

Naomi Nachman

This is such a light, healthy, and delicious soup with a backdrop of cauliflower and full of protein from the chicken. I love soup, no matter what time

Filet Mignon Roast with Butternut Squash Cream, Sauteed Greens, and Tarragon Onion Beurre Blanc

Adina Moss

Many vegetables can be turned into creams to add a layer of velvety softness and richness to most proteins. Try this dish with other cuts of meat; rib

Brownie Mousse Cups

Sari and Rikki

Yields 4 mousse cups

Piña Colada Smoothie

Estee Kafra

This is my new favorite drink! For a sophisticated twist, add a bit of rum!

Peach Cobbler

Yocheved Shvarzblat

Life’s just peachy. Especially while having a spoonful of this deliciousness. The caramelized peaches and the crumbly topping make for a delectable dessert. Paired with vanilla ice cream,

Lemon Sheet Cake

Bruchy Duschinsky

This cake is infused with a light lemon touch that makes each bite so refreshing. Yield: 1 (10×15-inch) cake

Coffee Bundt Cake

Nitra Ladies Auxiliary

There is just one word to describe this coffee bundt cake: AMAZING! Soft, moist, with an incredible yet not overpowering coffee flavor, topped with a delectable icing, this

Surprise Chocolate Chip Cookies

The Baker's Daughter

Chocolate chip cookies are always an easy fall-back recipe when the cookie jar is empty. This recipe has a surprise flavored center. Yield: 24-36 cookies