Get the edge of your seat ready, as 4 passionate cooks take on the ultimate challenge to be the best. They’ll face a new challenge each week, a panel of expert judges, a relentless clock, and of course—each other. They’ll be judged by the ever creative Chef Gabe Garcia, Executive Chef of Tierra Sur and star of Under the Hood, and Chef and Owner of the legenday Los Angeles restaurant, La Gondola, Chef Nir Weinblut. Today, the judges are joined by guest judge Drew Rosen, of Nes Events, the premier kosher caterer in Los Angeles. With host Elon Gold, watch as they battle it out and stay tuned for episode 2 next week!

And check back here next Thursday at 5pm for the next episode!

Get the recipes:

Salmon Ceviche Tostada

Lamb Sausauge

Roasted Garlic Lamb Chops over Potato Beet Mash

Tropical Ceviche

Boneless Fried Chicken

Veal Chorizo Ranch Pizza

Lamb Sliders

Salmon Bites with Caramelized Leek and Avocado

Deep Fried Pastrami Empanadas