Tons of Onions String Beans

Chanie Nayman Chanie Nayman
Leave a review
Jump to Ingredients

My husband loves anything with as many sautéed onions as possible, and that’s how I used to serve these string beans. Bassi Gruen suggested taking the recipe to the next level by adding the meat. It’s addictive!

1h 6
Easy Gluten Free Low Carb No Refined Sugar Paleo Meat

Directions

Prepare String Beans

  1. Place string beans in a large frying pan and cover generously with water.

  2. Add salt and bring to a boil.

  3. After three to four minutes remove string beans from heat and place into a bowl with ice water, to stop the cooking. (They will be on the crispier side, but if you are rewarming for Shabbos they will cook more then.)

  4. Drain the ice water from the bowl, and set aside.

  5. Slice onions into small half rings.

  6. Sauté in oil over medium heat for approximately half an hour.

  7. Remove from pan and set aside.

  8. Add thinly sliced meat to the pan, and sauté for a half hour.

  9. Add string beans and onions and remove from heat.

  10. Season with sea salt.

  11. Right before serving, add sunflower seeds.

Credits

Description:

Photography: Daniel Lailah

Styling: Amit Farber

Suggested Recipes

Explore

beef Chanie Nayman fleischig fleishig fleishigs gluten free green green beans greenbeans meat meaty onions
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

Devora •

Tons of Onions String Beans Can this be made in advance?
Has anyone tried to?

Bracha •

Frozen? Is the bag of string beans referring to frozen?

Chaia Frishman •
Reply to Bracha

Either is fine!