Matzah Meal Knaidlech

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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1h 4
Easy Vegetarian Pescatarian Passover Parve

Contains: Gluten, Wheat, Egg

Directions

Make the Knaidlech

  1. Mix eggs, water, oil, matzoh meal, and salt. Refrigerate for half an hour.

  2. With wet hands, form into balls and drop into boiling soup or salted water. Cook for 20 minutes.

Credit

Description:

Photography and Styling by Miriam Greenzweig.

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Jewish cuisine jewish food knaidelach matza balls matza meal matzah meal matzo balls matzo meal Pesach soup traditional traditional Jewish food
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