Red Potato-Sweet Potato Bake

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Use this basic recipe to prepare classic roast potatoes that will fly off the tray. You’ll add this mixed-variety potato bake to your menu plans again and again.

2h 10m 8
Easy Vegetarian Pescatarian Parve

Directions

Roast the Potatoes

  1. Wash potatoes well. Cut into medium-sized cubes. Repeat with sweet potato.

  2. Place all potatoes in a 9- x 13-inch pan. Add oil, garlic and soup mix. Mix well.

  3. Bake, covered, at 350 degrees Fahrenheit for one hour and then uncovered for one hour.

Credit

Description:

Photography and Styling by Chavi Feldman

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