Pat dry the shredded sweet potatoes to absorb as much moisture as possible.

Add all ingredients into a large bowl and stir until they’re all incorporated.

Pour just under an inch of oil into a wide shallow pan and heat on a medium flame until feels warm when you wave your hand over the pan.

Spoon the mixture into the hot oil and fry the latkes about a minute on each side. Serve warm.

Mix all ingredients and serve on the side of the warm latkes.