Prepare the Brownies
Preheat the oven to 350 degrees Fahrenheit. Line one or two baking sheets with parchment paper.
Combine the oil and chocolate in a double boiler, mixing until thoroughly melted.
In a separate bowl, mix the eggs, salt, sugars and vanilla. Blend in chocolate mixture, while folding in the flour.
Pour into the prepared baking sheet and bake for 50 minutes. Brownies are ready when the top layer is thin and crusty, while the bottom is stiff.
When cooled, cut into two-inch squares and enjoy!
For fun party looks, top with icing and drizzle sprinkles or chocolate syrup, or both! You can also serve on cute dessert skewers with accompaniments, as pictured.
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can I use regular flour instead of all purpose flour?
Sure, all-purpose flour is the traditional standard flour :)
OMG! looks heaven! can’t wait to try it! I was literally drooling when I watched the video when you made the brownie skewers! I drool by every video! feel free to make more videos!
excellent recipe! easy to follow with great results
What size should the pan be approximately?
It seems like she bakes it in a standard sized sheet pan.
if you love rich brownies, this is the recipe you need