Creamy Coconut Ice Pops

The Peppermill The Peppermill
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These creamy homemade ice pops perfect for coconut lovers and perfect for summer.

 

Yields 8 ice pops

5m 6
Easy Vegetarian Pescatarian Gluten Free Vegan Low Fat Salt Free Parve

Directions

Prepare the Creamy Coconut Ice Pops

  1. In a large bowl, whisk together coconut milk, sugar, and vanilla extract. Whisk in the coconut flakes.

  2. Pour mixture into ice pop molds and insert sticks.

  3. Freeze until firm, at least six hours.

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