Mini Blueberry Muffins

Yields 45 mini muffins

35m 35
Easy Vegetarian Pescatarian Low Fat Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Mini Blueberry Muffins

  1. Combine all dry ingredients. Add eggs, margarine, sugar, creamer, and vanilla extract.

  2. Mix until just combined. Add blueberries and mix in.

  3. Grease mini muffin tins with vegetable cooking spray or use foil cupcake holders. Pour batter into pans two-thirds full.

  4. Bake for 20 to 25 minutes at 350 degrees Fahrenheit.

Credits

Variations:

Fresh or frozen blueberries can be used.

Description:

Photography and styling by Periphotography.com

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