Frosted Nut Brownie

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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These frosted nut brownies are delicious, thick and decadent! Using a stand mixer or a hand-held beater, this one-bowl recipe is a win every time. Topped with a thick chocolate frosting, these fudgy, nutty and chocolaty brownies are perfect!

1h 10
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Tree nuts, Egg, Wheat

Directions

Prepare the Nut Brownie

  1. Beat eggs and sugar until light.

  2. Add rest of ingredients.

  3. Bake at 350 degrees Fahrenheit for 40 to 55 minutes (start checking for doneness at the 40-minute mark).

Prepare the Frosting

  1. Melt chocolate and water in pot.

  2. In mixer, cream sugar and margarine.

  3. Pour melted chocolate into creamed margarine and continue mixing for two minutes. Allow to cool.

Credits

Description:

Photography by Tamara Friedman

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1 Comment

Regina Davidov •

How can this be in the oven for an hour? It can ruin the texture of the brownies and make it dry...