Sponsored by Heaven and Earth

You already know and love Heaven & Earth’s Brown Rice Pasta, and it’s back with even more to love. If you haven’t tried it yet, now’s the time. This isn’t just any gluten-free pasta – it’s made with three simple ingredients—brown rice flour, tapioca flour, and water—and crafted using the traditional bronze-cut extrusion process. What does that mean? It’s a process where the pasta dough is forced through bronze dies, giving it a rough, textured surface that holds onto sauces better than smoother, mass-produced pasta. This means every bite of Heaven & Earth Brown Rice Pasta captures more of your favorite sauces, creating a richer, more satisfying experience. The result is pasta that feels more authentic, with a bite that mimics classic Italian pasta, all while staying completely gluten-free.
Whether you’re tossing it in a zesty sauce, adding it to a fresh salad, or baking it into a comforting casserole, Heaven & Earth Brown Rice Pasta is the versatile, gluten-free base you’ve been searching for.
To inspire your next meal, we’ve pulled together five recipes that really let this pasta shine. From savory Sesame Chicken to a bright and tangy Balsamic and Basil Pasta Salad, these dishes cover all the bases. Want comfort food? Try the Cheesy Spinach Pasta or a twist on tradition with Brown Rice Noodle Kugel.
Ready to dive in? With Heaven & Earth Brown Rice Pasta, you’ll discover just how easy it is to make gluten-free meals that are both satisfying and delicious—whether you’re keeping it light and fresh or rich and hearty.
1. Sesame Chicken with Brown Rice Pasta by Sarah Daskal

Bring Chinese takeout to your table with this easy and delicious, sticky sesame chicken. Featuring Brown Rice Pasta instead of your usual white rice, it’s a delightful twist on the classic, delivering a hearty and satisfying meal in a bowl.
2. Balsamic and Basil Pasta Salad by Ashira Mirsky

What’s a salad that tastes delicious and can be made in advance? Try my gluten-free, delicious pasta salad at your next special occasion. I love to make this salad for others for a Shalosh Seudos or a Bar Mitzvah. It’s so easy to toss it all together and keep in a container in the fridge. The more the pasta sits in the dressing, the yummier it gets!
3. Cheesy Spinach Pasta by Charnie Kohn

This creamy, comforting dish combines rich cheese and tender spinach with the perfect bite of Heaven & Earth’s Brown Rice Pasta. The mild flavor of the pasta pairs beautifully with the cheesy sauce, while the spinach adds a fresh, earthy touch. Quick to make and perfect for a cozy dinner, this cheesy spinach pasta is a satisfying gluten-free option that everyone will love!
4. Tahini Sesame Noodles by Alison Gutwaks

Enjoy this flavorful and easy-to-make pasta dish that’s perfect for any occasion! The dressing is a harmonious blend of creamy, sweet, and salty. Serve it as a starchy side dish or toss with some lean grilled chicken for a full meal.
5. Brown Rice Noodle Kugel by Sara Goldstein

Create a twist on the classic noodle kugel with this savory brown rice noodle version! It’s the perfect gluten-free side dish filled with caramelized onions and a zing of fresh black pepper.
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