Sure, you can fry anything to make it delicious, but real donut perfection comes from a little finesse. These 9 donuts don’t bother dabbling in savory. This Chanukah, it’s all about the sweet.

1. Fried Challah Sufganiyot by Michael Solomonov and Steven Cook

   

2. Beignets by Janie Chazanoff

   

3. Authentic Hungarian Doughnuts by Faigy Grossman

   

4. Quick Vegan Donuts with Chocolate Sauce by Sweet Moments: Rega Matok

   

5. Apple Cider Donuts by Meg Resnikoff

   

6. Cocktail Party Doughnuts by Estee Kafra

   

7. Sufganiyot from the Dining In cookbook

   

8. Baked Doughnuts by Dina Tessler

   

9. Gluten-Free Sufganiyot (Jelly Donuts) by Dalya Rubin