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Recipe by Dina Tessler

Baked Doughnuts

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Parve Parve
Easy Easy
10 Servings
Allergens
2 Hours, 10 Minutes
Diets

All of the doughnut, less of the fat. These doughnuts are baked, not fried and will be a welcome addition to your Chanukah menu. Try setting up a doughnut bar where each guest can grab a doughnut and drizzle over their own chocolate or vanilla icing and toppings.

Ingredients

Main ingredients

  • 1 and 1/3 cups soy milk, divided

  • 2 and 1/4 teaspoons Gefen Dry Yeast

  • 2 tablespoons margarine

  • 2/3 cup sugar

  • 2 eggs

Directions

Prepare the Dough

1.

Place one third cup of the soy milk in a bowl with the yeast. Set aside for five minutes.

2.

Add the margarine and sugar to the remaining cup of soy milk, then add it to the yeast mixture.

3.

Mix all the ingredients together in an electric mixer. If your dough is very sticky, add flour.

4.

Place into an oiled bowl. Let rise one hour.

Shape and Bake

1.

Roll out the dough one half inch thick.

2.

Make donut shapes with round cookie cutters or a 3- and- 1/2-inch donut cutter.

3.

Let rise another 45 minutes.

4.

Bake at 350 degrees Fahrenheit for 10 minutes.

Baked Doughnuts

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Dina Grossman
Dina Grossman
4 years ago

Baked Doughnuts Can I use regular milk?

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Raquel
Raquel
Reply to  Dina Grossman
4 years ago

Yes!

Ricki
Ricki
4 years ago

Frying Can these donuts be fried?

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En}o}wah
En}o}wah
Reply to  Ricki
4 years ago

Yes, why not?

Raquel
Raquel
Reply to  En}o}wah
4 years ago

No- I would use a recipe that calls for frying.

Kayla
Kayla
5 years ago

How to bake? How do I bake them? On lined cookie sheet? Greased?
10 mins sounds like very little….
the pic shows cinnamon sugar on it. When do we add it? While still warm? Before baking? Added on top of icing?

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Cnooymow{shman
Cnooymow{shman
Reply to  Kayla
5 years ago

I would ice it when they are not piping hot. Try ten minutes and see what happens.

Peri
Peri
2 years ago

do you put the cinnamon on top or in the dough?

Raquel
Raquel
Reply to  Peri
2 years ago

On top of the donuts ๐Ÿ™‚