Cocktail Party Doughnuts

Estee Kafra Recipe By
  • Cook & Prep: 30 m
  • Serving: 6
  • Contains:

Warning: You must be above a certain level of maturity to appreciate these spiked treats. I based them on the flavors of popular cocktail drinks. You can probably come up with your own variations as well. Let us know! I ordered mini doughnuts from the bakery in a few different colors to match the flavors I chose.

Ingredients (30)

Piña Colada Doughnuts

Piña Colada Filling

Mojito Doughnuts

Mojito Filling

Strawberry Daiquiri Doughnuts

Strawberry Daiquiri Filling

Chocolate Doughnuts

Chocolate Filling

Start Cooking

Prepare the Piña Colada Doughnuts

  1. Beat the parve whipping cream. Add confectioners' sugar, piña colada syrup, and rum. Beat until stiff. Refrigerate until ready to use.

  2. Brush the pineapple rings with oil. Toss into a grill pan until browned. Let cool and cut into wedges for garnish.

  3. Fill doughnuts. Garnish with toasted coconut chips and grilled pineapple.

Prepare the Mojito Doughnuts

  1. Beat the parve whipping cream. Add confectioners' sugar, lime zest, rum, and mint extract. Beat until stiff. Refrigerate until ready to use.

  2. Fill doughnuts. Garnish with sugar-dipped lime slices and mint leaves.

Prepare the Strawberry Daiquiri Doughnuts

  1. Beat the parve whipping cream. Add remaining ingredients and refrigerate until ready to use.

  2. Fill doughnuts. Garnish with sugar-dipped strawberry slices and white chocolate shavings.

Prepare the Chocolate Doughnuts

  1. Beat the parve whipping cream. Add remaining filling ingredients and refrigerate until ready to use.

  2. Fill doughnuts and garnish with chocolate shavings.

Note:

Most of the fillings can be prepared up to two days in advance.

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