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Recipe by Estee Kafra

Cocktail Party Doughnuts

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets

Warning: You must be above a certain level of maturity to appreciate these spiked treats. I based them on the flavors of popular cocktail drinks. You can probably come up with your own variations as well. Let us know! I ordered mini doughnuts from the bakery in a few different colors to match the flavors I chose.

Ingredients

Piña Colada Doughnuts

Piña Colada Filling

  • 1 (8-oz./225-g.) container parve whipping cream

  • 1/2 cup confectioners’ sugar

  • 2 tablespoons piña colada syrup (or more)

  • 1–2 tablespoons rum (or more)

Mojito Doughnuts

  • light green icing doughnuts

  • thin lime slices, dipped into sugar, for garnishing

  • mint leaves, for garnishing

Mojito Filling

  • 1 (8-oz./22-g.) container parve whipping cream

  • 1/2 cup confectioners’ sugar

  • zest of 1 lime

  • 1–2 tablespoons rum (or more)

  • 1/2 teaspoon mint extract

Strawberry Daiquiri Doughnuts

  • light pink icing doughnuts

  • strawberry slices, dipped into sugar, for garnishing

  • white chocolate shavings, for garnishing

Strawberry Daiquiri Filling

  • 1 (8-oz./225-g.) container parve whipping cream

  • 1/2 cup confectioners’ sugar

  • 1/2 teaspoon lime zest

Chocolate Doughnuts

  • chocolate icing doughnuts

  • chocolate shavings, for garnishing

Chocolate Filling

  • 1 (8-oz./225-g.) container parve whipping cream

  • 1 (4-oz./110-g.) package chocolate pudding mix

  • 1 tablespoon liqueur

Directions

Prepare the Piña Colada Doughnuts

1.

Beat the parve whipping cream. Add confectioners’ sugar, piña colada syrup, and rum. Beat until stiff. Refrigerate until ready to use.

2.

Brush the pineapple rings with oil. Toss into a grill pan until browned. Let cool and cut into wedges for garnish.

3.

Fill doughnuts. Garnish with toasted coconut chips and grilled pineapple.

Prepare the Mojito Doughnuts

1.

Beat the parve whipping cream. Add confectioners’ sugar, lime zest, rum, and mint extract. Beat until stiff. Refrigerate until ready to use.

2.

Fill doughnuts. Garnish with sugar-dipped lime slices and mint leaves.

Prepare the Strawberry Daiquiri Doughnuts

1.

Beat the parve whipping cream. Add remaining ingredients and refrigerate until ready to use.

2.

Fill doughnuts. Garnish with sugar-dipped strawberry slices and white chocolate shavings.

Prepare the Chocolate Doughnuts

1.

Beat the parve whipping cream. Add remaining filling ingredients and refrigerate until ready to use.

2.

Fill doughnuts and garnish with chocolate shavings.

Notes:

Most of the fillings can be prepared up to two days in advance.
Cocktail Party Doughnuts

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