Inspired by Chanie Nayman's Rosh Chodesh menu this week, this spread is bursting with flavor, filled with special touches, and guaranteed to be a crowd-pleaser. It's the perfect way to welcome the new month with a meal that feels both festive and effortless.
1- Pulled Beef Tacos by Brynie Greisman
This popular dish starts with a humble piece of chuck. It’s the Asian seasoning that takes it over the top, and the slow, long cooking that makes it soft and succulent.
2- Quick Cabbage Salad by Sivan Kobi
Just a few simple ingredients come together to create the perfect balance of fresh flavor.
3- Cauliflower Israeli Salad by Chanie Nayman
This is the salad I make when I want something bright and fresh, which is pretty much necessary to go alongside a heavy meal.
4- Fruit Roll Up by Chaya Suri Leitner
A fun twist, you can add a second flavor to the pan and swirl it in. Other fruit you can use: peaches, mango, blueberries, raspberries, persimmon. You can also add spices to your fruit puree like cinnamon, nutmeg, lavender, vanilla, cardamom.
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