The Ahi Tuna Shortcut You Didn’t Know You Needed

Categories: Cooking and Baking | Tips and Hacks

Rachel Kor January 26, 2026

Sponsored by Old Williamsburg

Meet your new fridge favorite: Old Williamsburg Sesame-Crusted Smoked Ahi Tuna. It comes fully cooked, pre-sliced, and ready to eat, which means zero prep and maximum payoff. Great for quick dinners or lunches, last minute guests, or a hearty snack. The kind of item that instantly upgrades any meal.

Think of it the same way you think about lox: effortless, elegant, and perfect for layering into just about anything.

How to Use It (Hint: Anywhere You’d Use Lox)

Sandwiches & Bagels

-Use on bread with cream cheese, cucumber, and red onion

-Layer into a sandwich with avocado, greens, and a shmear of spicy mayo

Boards & Platters

-Add to a fish board alongside crackers, pickled vegetables, olives, and spreads

-Serve as part of a Shabbat spread for something unexpected but familiar

Salads & Bowls

-Toss slices into a green salad with citrus vinaigrette

-Add to grain bowls or poke-style bowls for protein without cooking

Easy Appetizers

-Roll slices around cucumber, avocado, or mango

-Serve atop crostini or crackers with a sprinkle of herbs

Old Williamsburg Sesame-Crusted Smoked Ahi Tuna is the kind of product that makes you feel like a smarter cook (even when you didn’t really cook at all). Keep it on hand for quick lunches, last-minute guests, or whenever you want to elevate a meal with minimal effort.

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