Sponsored by Manischewitz
With temperatures soaring, what better way to rejuvinate than with some refreshing recipes?
We asked some of our rockstar chefs to create delicious recipes using Manishewitz Borscht, and they did not disappoint! From Parve Creamy Chilled Borscht and Fennel Cabbage Slaw with Zaatar Borscht Dressing, to Beet Gazpacho and Chunky Vegetable Borscht Soup.
All are delicious. All are perfect for Summer, and all are perfect for a pre or post fast meal.
- Fennel and Cabbage Slaw with Zaatar Borscht Dressing by Erin Grunstein
- Parve Creamy Chilled Borscht by Micah Siva
Cool off with a plant-based Creamy Chilled Borscht made using Manischewitz borscht! This summer-worthy soup is the perfect blend of sweet beets, tangy lemon, and creamy coconut, served with fresh zucchini noodles.
- Beet Gazpacho by Sara and Yossi Goldstein
A cool beet gazpacho is the perfect refreshing soup to enjoy on a hot summer’s day. The soup features cooked beets plus borscht as the liquid to add additional layers of beet flavor!
- Chunky Vegetable-Borscht Soup by Faigy Murray
Using Borscht as a soup base gives the soup a deliciously deep great flavor!
Please login to comment
View all comments