Chol Hamoed is when Pesach cooking shifts. The big Yom Tov meals are behind you, everyone’s a little more relaxed, and suddenly you’re looking for food that feels… fun and easy.
That’s where this Hawaiian BBQ-style dish comes in. On the latest episode of Wholehearted with Mimi, Mimi shows us how to make it!
It’s the kind of recipe that breaks up the monotony of traditional Pesach food. Sweet, tangy, a little sticky, and packed with flavor. Think juicy chicken, caramelized pineapple, and a rich BBQ-style sauce that hits that perfect balance of savory and sweet. It’s bold, it’s different, and most importantly, it’s something the whole family will actually be excited to eat.
Find the flavor-packed recipe here!
You'll also need:
Enjoy!
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