Sponsored by Beleaves
No matter where you are in the Pesach cooking timeline, EVERYONE wants to cut down on prep time without compromising on taste. Sure, you can always lean into a super simple recipe with minimal ingredients (and those definitely have a place on the menu), but what if you want something that’s not just basic, but still really easy to make?
We’ve got you covered with this roundup of creative and easy-to-make dishes that highlight the best of frozen produce. From a savory soufflé to a comforting kugel, or even a hearty slow cooker roast, these recipes use the convenience of frozen vegetables in a vibrant, nutritious way.
Not only is it convenient, but Beleaves frozen produce also comes with the added assurance of a highly respected hechsher. Harvested and frozen at peak freshness, Beleaves ensures optimal flavor and texture, making it the ideal choice for all your favorite recipes.
Let’s dive into these flavorful dishes that’ll keep everyone coming back for more!
1. Savory Zucchini, Mushroom, and Onion Soufflé by Chaya Surie Goldberger
This Savory Zucchini, Mushroom, and Onion Soufflé features whole, tender rounds of zucchini and mushrooms, allowing you to enjoy the full, fresh flavor and texture of each vegetable. The zucchini retains its slightly crisp bite, while the mushrooms provide a rich, earthy depth. The onions add a touch of sweetness, balancing the savory notes of the dish. The vegetables are nestled in a light, airy soufflé base that perfectly supports their natural flavors, making each bite a delightful experience of whole, vibrant veggies.
2. Vegetable Facon Kugel by Miriam Fried
Looking for a super easy yet very tasty side dish, this vegetable kugel, takes minutes to put together, literally just open a few frozen packs, and in no time you get an upgraded side dish with so little effort.
3. Chuck Eye and Potatoes Slow Cooker Roast by Miriam Fried
Want a fresh meal for chol hamoed? Dump everything in the crockpot and come home to a fresh gourmet meal. Also a great option when you’re short on flames in the Pesach kitchen – just dump and forget and wake up to the most delicious smell.
4. Meaty Orange Soup by Charnie Kohn
5. Zucchini and Mushroom Sauté by Faigy Murray
Comfort food at its best. My Grandmother used to make some sort of version of this when I was younger. I always loved it. It’s a delicious warm dish that conjures up so many incredible memories!
6. Passover Carrot Custard Muffins by Faigy Murray
No. You did not hear wrong. Yes, yes, and yes! There’s the biggest, best surprise inside these little muffins. A delicious vanilla style custard. Everyone loves a good carrot muffin. Add a nutty crumb on top, and with the creamy custard, these will be the best muffins you’ve ever tasted!
DO NOT follow the instructions on the box of pudding mix. The custard will be too liquidy.
7. Orange Glazed Chicken Thighs and Vegetables by Charnie Kohn
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