This week begins an exciting summer season in Whisk. We launch the first of a super fun seven-week series where Whisk's Sarah Lasry takes us on her adventures through the Machaneh Yehuda shuk in Jerusalem.
/Ami%20Pics%20-%20WATERMARKED/This%20Week%20in%20Whisk/week%20of%20June%204/Pic-1.jpg)
/Ami Pics - WATERMARKED/This Week in Whisk/week of June 4/pic 2.jpg)
/Ami Pics - WATERMARKED/This Week in Whisk/week of June 4/pic 3.jpg)
/Ami Pics - WATERMARKED/This Week in Whisk/week of June 4/pic 4.jpg)
Come along as she takes us to another spot every week, and then goes home to recreate the dishes she experienced. Get the recipe for Soramelo's iconic waffles.
/Ami%20Pics%20-%20WATERMARKED/This%20Week%20in%20Whisk/week%20of%20June%204/Pic-5.jpg-d.jpg)
/Ami%20Pics%20-%20WATERMARKED/This%20Week%20in%20Whisk/week%20of%20June%204/pic-7.jpg)
To see all the recipes plus much more, get your copy on newsstands today or subscribe here and never miss an issue of Ami’s Whisk.
/Ami Pics - WATERMARKED/This Week in Whisk/week of June 4/PIc-9.jpg)
Get more great recipes and cooking tips by following us on Instagram!
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation