Every excellent meal needs a memorable and satisfying final course. Whisk by Ami Magazine has the perfect last bites.
Roundup courtesy of Whisk by Ami Magazine.
- Flourless Molten Cakes with Chocolate Pistachio Bark by Janie Chazanoff
- Fruit & Cream Pavlovas by Janie Chazanoff
- Chocolate Chocolate Chip Cookies by Janie Chazanoff
- Marinated Fruit Cocktails by Janie Chazanoff
- Apple and Almond Cakes with Almond Brittle by Janie Chazanoff
- Chocolate Almond Dacquoise by Paula Shoyer
