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Recipe by Janie Chazanoff

Marinated Fruit Cocktails

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Marinated Fruit Cocktails
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

2 Hours, 20 Minutes
Diets
- Vegetarian - Gluten Free - Salt Free - Vegan - Pescatarian - Low Fat

Want to serve a healthier dessert, but don’t want to be chopping fruit when your guests are enjoying their meal? This is a refreshing make-ahead option. I like to serve these in wide-mouthed wine glasses.

Ingredients

Main ingredients

  • 1/2 cantaloupe, peeled and finely diced

  • 2 nectarines, peeled and finely diced

  • 3 kiwis, peeled and finely diced

  • seeds of 1 pomegranate

  • 3 tablespoons freshly squeezed orange juice

Directions

Prepare the Fruit Cups

1.

In a large bowl, combine fruit, orange juice and white wine. Let fruit sit and macerate for at least two to three hours or up to overnight. This will release the fruits’ natural juices and create a natural dressing for the salad.

2.

Place fruit salad in glasses. Top with a small scoop of ice cream and garnish with a fresh mint leaf.

Recipe tags

fruit cup fruit salad kiwis kosher for passover light and refreshing melons nectarines Pesach summer fruits wine flavored
Marinated Fruit Cocktails

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