Want to serve a healthier dessert, but don’t want to be chopping fruit when your guests are enjoying their meal? This is a refreshing make-ahead option. I like to serve these in wide-mouthed wine glasses.
Marinated Fruit Cocktails
Recipe By Janie Chazanoff
- Cooking and Prep: 2 h 20 m
- Serves: 4
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No Allergens
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Fruit Cups
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In a large bowl, combine fruit, orange juice and white wine. Let fruit sit and macerate for at least two to three hours or up to overnight. This will release the fruits’ natural juices and create a natural dressing for the salad.
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Place fruit salad in glasses. Top with a small scoop of ice cream and garnish with a fresh mint leaf.
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