Baked Oatmeal

Faigy Murray

The perfect cross between a muffin and a bowl of oatmeal—not quite as dry as a muffin but not as wet as oatmeal. This recipe works best made

Banana Breakfast Cookies (Gluten Free, Egg Free)

Rivka Golombeck

Perfect for Shabbos or Yom Tov morning kiddush. Try both of these fantastic versions.   Yields 12 cookies

Spinach, Cheese and (Vegan) Sausage Crustless Quiche

Erin Grunstein

Quick and easy – perfect for breakfast, lunch or dinner!

Overnight French Toast Bake

Rorie Weisberg

This recipe can be made with any type of leftover challah — gluten free, spelt, spelt sourdough, you name it! — so it’s a no-brainer Sunday morning breakfast.

Blueberry Pancakes

Dining In

Quinoa Cheese Bites

Nechama Norman

These are like scrambled eggs to-go. You’d never guess there was quinoa hiding in here!

Healthy Blueberry Muffins

Rena Tuchinsky

Everyone needs a good muffin recipe in their arsenal. I have lots of them, but they all call for cups of sugar! Here’s a wholesome muffin, perfect with

Oatmeal Cherry Muffins

Miriam (Pascal) Cohen

In my opinion, there’s no better way to start a summer morning than with one of these muffins and a tall glass of iced coffee. They’re easy to

Overnight Oats (Four Ways!)

Elky Friedman

Mix up this simple base recipe for overnight oats and flavor it with the add-ins of your choice. The four ideas below are just the beginning!

Blueberry Scones with Blueberry Chia Jam

Sara Goldstein

Sweet rich pastry oozing with fresh blueberry goodness, paired with a berry-chia jam with no refined sugar.

Light-N-Crisp Waffles

Dining In

Cheesy Tater-Tots Casserole

Faigy Grossman

I found this easy-to-prepare dish to be a scrumptious choice for Chanukah party fare! The combination of ingredients offers flavorful and satisfying, cheesy mouthfuls of potato heaven! Warning:

Simple Granola Bars

Elky Friedman

These granola bars are a fantastic gluten-free snack! Pick up gluten-free packages of oats and cereal, and you’re ready to go. Yields 25 bars

Corn-Blueberry Muffins

Faigy Grossmann

You may be familiar with corn bread, which is traditionally served alongside savory foods to mop up gravy. While corn muffins have similar ingredients, they’re baked in a

Whole Wheat Oatmeal Muffins

Elky Friedman

These wholesome oatmeal muffins make an ideal breakfast or afternoon pick-me-up.