Mom’s Stuffed Cabbage

Esty Wolbe

Esty’s kitchen is being taken over by a special guest—her mom! Esty may not make the best stuffed cabbage (or Haluptzii), but she’s going to give you the

Salmon Gefilte Fish with Fennel and Tarragon

Candice Walker

Gefilte fish is a fish cake poached in broth that has a texture like matzo balls. They are delicious served as soup, or as an appetizer on radicchio

Pistachio Crusted Salmon

Naomi Nachman

I am stopped all over the world by people telling me how much they love this quick, easy, and incredibly delicious fish. The salty nuts, the sweetness of

Salmon Mediterranean

Norene Gilletz

This salmon is great for guests when you’re pressed for time. It’s delicious either hot or cold– Mediterrane-yumm!

Chicken Charred Pepper Roll

Brynie Greisman

A different and delicious accompaniment to cholent, this is an updated version of deli roll that everyone will welcome warmly. Yields 20-24 pieces

Baked Sweet ‘n Sour Meatballs

Chaya Ruchie Schwartz

I’ve been making this meatball recipe for years. My sister-in-law included it in the original stovetop version in the cookbook she made for me when I was engaged.

Autumn Vegetable Red Lentil Soup with Chicken

Chaia Frishman

Yes, it’s a long name, but every part earns its place. This soup is cozy enough for a chilly night in the succah, but it can equally stand

Roasted Carrot Soup

Michal Frischman

While I know that root vegetable soups are supposed to be a winter thing, I love them all year, especially over Yom Tov. They’re perfect foods to make

Creamy Vegetable Soup

Brynie Greisman

Roasting the veggies first to slightly caramelize them adds delicious depth and flavor to this soup. The chickpeas thicken it, and the coconut milk adds an irresistible creaminess.

Vegetable and Cabbage Soup

Brynie Greisman

Sautéing the veggies intensifies their flavor in this soup. Blending half the soup is the trick to getting that creamed flavor and light texture without any added fat.

Baharat and Fig Top of the Rib

Shifra Klein

This sweet-and-savory roast screams Fall, Rosh Hashanah and Sukkot all in one. The unique flavor profile of baharat (which is a secret ingredient in many Israeli cholent recipes),

Brisket with Red Wine and Silan

Shaindy Siff

For this brisket, I use a simple spice rub that brings out amazing flavors every time. Slow cooked with red wine, it turns tender and rich. It’s so

Apple Cider-Braised Brisket

Sara Goldstein

What would the Yom Tov season be like without a really good brisket recipe? There’s a few important steps here, like marinating the meat and waiting until it’s

Peach-Pomegranate-Barbecue Sauce Flanken

Michal Frischman

Flanken, while not the cheapest cut of meat, is always a safe bet for me, especially for a Yom Tov meal with so much going on. The stress

Melt-in-Your-Mouth Chuck Eye Roast

Elisheva Drori

If you’re looking for a no-fail, deeply flavorful meat for Yom Tov, this chuck eye roast delivers every time. Slowly braised with red wine, fresh herbs, and sweet

Elegant Chicken with Pear and Date Stuffing

Brynie Greisman

Not your typical stuffed chicken, the symphony of flavors in this dish comes together to deliver one of the juiciest, most flavorful chicken dishes ever. The glaze gives

Fantastic Glazed Pargiyot

Faigy Grossman

These pargiyot (deboned chicken bottoms) are infused with an amazing, addictive, and flavorful sauce that is out of this world! It doesn’t hurt that it’s a one-pan, quick-and-easy

Pomegranate Chicken

Susie Fishbein

This dish shouts Rosh Hashanah on a plate! Honey and other sticky ingredients are a cinch to measure. Just coat the measuring cup or spoon with nonstick cooking

Braised Chicken in Date Sauce

Shiffy Friedman

Because we like to enjoy each food group on its own, I seldom use fruits in cooking. However, in honor of Tu B’Shvat, I share an exception with

Garlic-Lemon-Herb Mediterranean Chicken

Leah Leora

I love the Mediterranean herb flavors in this healthy, juicy, and crisp chicken recipe. The Kalamata olives bring it to another level.

Basic Potato Kugel

Chantzy Weinstein

Butternut Squash Kugel

Brynie Greisman

This kugel is so delightful; I know you’ll make it again and again! It appeals to all ages with its creamy texture and heavenly crunchy topping. It freezes

Apple Crumble/Kugel

Orly Kaniel

This is Shani’s recipe! As seen on Savta and Me!

Simple Sweet Lukshen Kugel

Nitra Ladies Auxiliary

Sweet noodle kugel, known by some as lukshon kugel, is one of the most enduring Ashkenaz Jewish foods, and with this easy recipe you too can prepare it right at home.

Mushroom and Caramelized Onion Kugel

Chaya Rappoport

It takes time to properly caramelize a pot of onions – about an hour, to be exact – but it’s well worth it. The resulting onions are jammy

Apple Crumble Cake

Faigy Murray

Every year I would make loads of honey cake. Cuz you know honey cake and Rosh Hashana are a must! But I realized my family doesn’t care for

Peanut Butter and Chocolate Bundt Cake

Baila Israel

I experimented with countless Bundt cake recipes, but they always seemed to miss the mark — some turned out too dry, while others were too mushy. Determined to

Coffee Fudge Ice Cream Pie

Brynie Greisman

Calling all coffee lovers to enjoy a sweet, rich, and decadent dessert lekavod Yom Tov! It starts with a coffee cookie base, topped with a store-bought or easy

Coffee Toffee Chocolate Pie

Rivky Kleiman

Here is a dessert that is an oldie but goodie.

Lotus Biscoff Cookie Butter Bars

Naomi Nachman

Watch the video here! These are one of my favorite easy treats to make. I make them in batches and put them in the freezer- you never know