We're not getting over the top here.
Rivky Kleiman
This outrageous cake immediately puts the need for a coffee fix into high gear. Enjoy with your morning coffee or any time of day.
...read more
Dining In
Easy to dish up and (sigh!) very easy to eat. These are wonderful for a sweet table (dairy, of course!) because they are so much neater to serve
...read moreShena Dominitz
Move over Betty and Duncan, I have something better! My recipes need a vanilla cake to then craft into the show-stopping and delicious dessert I intend to present.
...read moreSina Mizrahi
These cookies are perfect, and I don’t say that lightly. They are a bakery staple I grew up with but only love the homemade version. The tender shortbread-ish
...read more
Leah Setton
Moist, chocolate-y, and sheer perfection is how I would describe these ultimate brownies. They are dense on the inside and have a gorgeous crust that’s a tad cracked
...read moreor sliced watermelon, or a bowl of grapes, to keep it simple
Sweet Moments: Rega Matok
You’d never believe this soft and light babka contains no eggs or dairy. Perfect for the end of a meat meal. Includes instructions on braiding a beautiful round
...read moreVictoria Dwek
Make these fun cinnamon bun bites in a pinch by simply using a rolled-out pie crust and sprinkling it with cinnamon and sugar. Be sure to frost with
...read moreNitra Ladies Auxiliary
The classic Ashkenazi Jewish almond cookie similar to biscotti, but softer and fluffier.
...read more
Nitra Ladies Auxiliary
**Updated Recipe** This marble cake really lives up to its name! It’s really perfect! Beating the eggs first allows for a very airy, moist cake. Take your pick
...read more
Odaiah Leeds
The famous Nish Nosh salad has been around for years and has become a staple in many homes (and even restaurants). I thought it was time to recreate
...read moreBrynie Greisman
This recipe is based on one from my cousin Pammy. Most corn salads have mayonnaise and sour pickles, both of which contain considerable salt. This one has neither,
...read moreBrynie Greisman
My friend, Goldy P., sent this salad over for the Shabbos of my son’s bar mitzvah. Everyone loved it, young and old. When the meal was finished, the
...read moreDalya Rubin
This No Mayo Potato Salad is quite simple to make and relies on a combination of quartered small potatoes, a blend of crispy veggies and herbs, a hard-boiled
...read moreUse drink mix to make iced tea, pink lemonade,and other favorites
Menachem Goodman
This recipe is one of my all-time favorites. You can make it as an appetizer or a side dish, and I bet it’s going to be delicious! My
...read moreErin Grunstein
My mother makes quadruple this quiche recipe every year for Shavuos and we freeze three of them to enjoy at other times. Truthfully, I don’t think I’ve ever
...read more
Renee Muller
Chaya Stein
I always loved my mother’s lokshen kugel. When I got married, it was the first recipe I asked her for. Who knew it was so simple to make?
...read moreDesign personalized meal menus with custom courses and dish names, using your own recipes or selecting from Kosher.com's vast collection. Perfect for Shabbat, holidays, or everyday planning.
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Aug 26, 2026
We're not getting over the top here.

Rivky Kleiman
This outrageous cake immediately puts the need for a coffee fix into high gear. Enjoy with your morning coffee or any time of day.
...read more
Dining In
Easy to dish up and (sigh!) very easy to eat. These are wonderful for a sweet table (dairy, of course!) because they are so much neater to serve
...read more
Shena Dominitz
Move over Betty and Duncan, I have something better! My recipes need a vanilla cake to then craft into the show-stopping and delicious dessert I intend to present.
...read more
Sina Mizrahi
These cookies are perfect, and I don’t say that lightly. They are a bakery staple I grew up with but only love the homemade version. The tender shortbread-ish
...read more
Leah Setton
Moist, chocolate-y, and sheer perfection is how I would describe these ultimate brownies. They are dense on the inside and have a gorgeous crust that’s a tad cracked
...read moreor sliced watermelon, or a bowl of grapes, to keep it simple
Sweet Moments: Rega Matok
You’d never believe this soft and light babka contains no eggs or dairy. Perfect for the end of a meat meal. Includes instructions on braiding a beautiful round
...read more
Victoria Dwek
Make these fun cinnamon bun bites in a pinch by simply using a rolled-out pie crust and sprinkling it with cinnamon and sugar. Be sure to frost with
...read more
Nitra Ladies Auxiliary
The classic Ashkenazi Jewish almond cookie similar to biscotti, but softer and fluffier.
...read more
Nitra Ladies Auxiliary
**Updated Recipe** This marble cake really lives up to its name! It’s really perfect! Beating the eggs first allows for a very airy, moist cake. Take your pick
...read more
Odaiah Leeds
The famous Nish Nosh salad has been around for years and has become a staple in many homes (and even restaurants). I thought it was time to recreate
...read more
Brynie Greisman
This recipe is based on one from my cousin Pammy. Most corn salads have mayonnaise and sour pickles, both of which contain considerable salt. This one has neither,
...read more
Brynie Greisman
My friend, Goldy P., sent this salad over for the Shabbos of my son’s bar mitzvah. Everyone loved it, young and old. When the meal was finished, the
...read more
Dalya Rubin
This No Mayo Potato Salad is quite simple to make and relies on a combination of quartered small potatoes, a blend of crispy veggies and herbs, a hard-boiled
...read moreUse drink mix to make iced tea, pink lemonade,and other favorites
Menachem Goodman
This recipe is one of my all-time favorites. You can make it as an appetizer or a side dish, and I bet it’s going to be delicious! My
...read more
Erin Grunstein
My mother makes quadruple this quiche recipe every year for Shavuos and we freeze three of them to enjoy at other times. Truthfully, I don’t think I’ve ever
...read more
Renee Muller
Chaya Stein
I always loved my mother’s lokshen kugel. When I got married, it was the first recipe I asked her for. Who knew it was so simple to make?
...read more
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