Recipe by Dining In

Cheesecake Squares

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Dairy Dairy
Easy Easy
20 Servings
Allergens

Easy to dish up and (sigh!) very easy to eat. These are wonderful for a sweet table (dairy, of course!) because they are so much neater to serve than most cheesecakes are. Enjoy! Yields 1 nine- by 13-inch pan. For more delicious cheesecakes like this one, see our post The Ultimate Cheesecake Roundup.

Ingredients

Main ingredients

  • 1 and 1/4 sticks butter, softened

  • 2/3 cup brown sugar, packed

  • 2 cups Glicks Flour

  • 1 cup sugar

  • 1 (8-ounce) container whipped cream cheese

Directions

Prepare the Crust

1.

Blend butter, brown sugar, and flour with a fork until the combination forms coarse crumbs. Reserve one and a half cups of the mixture for topping.

2.

Pat remaining mixture into one 9- x 13-inch pan. Freeze five minutes. Bake at 350 degrees Fahrenheit for 10 minutes. Remove from oven.

Prepare the Cheese Filling

1.

Combine sugar and cream cheese. Beat in remaining ingredients until smooth.

Bake

1.

Pour cheese filling into crust; top with reserved crumbs.

2.

Bake 30 minutes; cool and chill before cutting.

Credit

Photography and Styling by Chavi Feldman

Cheesecake Squares

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Yael
Yael
4 years ago

freeze? Do these freeze well?

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Raquel
Raquel
Reply to  Yael
4 years ago

yes

Chay Alt
Chay Alt
6 years ago

Don’t have ‘whipped’ cream cheese Can I make my own ‘whipped cream cheese’ from regular cream cheese?

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Cnooymow{shman
Cnooymow{shman
Reply to  Chay Alt
6 years ago

Absolutely Chay. Just whip it a bit longer.

Kayla
Kayla
2 years ago

I add in some milchig choc chips to the crumbs

Hindy Fried
Hindy Fried
4 years ago

My family loved it! Easy And delicious

Devora
Devora
4 years ago

My 10 year old son just made me this Shavuos lock down great child friendly recipe!

Rivky
Rivky
5 years ago

So easy and so good! These bars were so simple to make and so delicious! Definitely will make again!!

Raquel
Raquel
Reply to  Rivky
5 years ago

We are so happy to hear that you enjoyed this cheesecake recipe!