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Recipe by Batsheva Kanter

2-Ingredient Garlic Mayo Oven-Fried Potatoes

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2-Ingredient Garlic Mayo Oven-Fried Potatoes
Parve Parve
Easy Easy
5 Servings
Allergens

Contains

- Egg
40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

These two-ingredient oven fried potatoes get all their flavor from garlic mayo.

Ingredients

Garlic Mayo Oven-Fried Potatoes

  • 3 large russet potatoes, peeled and sliced into long sticks

  • 1/2 cup garlic mayo (store-bought or homemade)

Directions

Prepare the Potatoes

1.

Line a large baking sheet with Gefen Parchment Paper.

2.

Toss the potatoes on the baking sheet with mayo until evenly coated. Spread out the potatoes in one layer.

3.

Roast the potatoes at 350 degrees Fahrenheit for 30 minutes, turning halfway through so they brown on both sides.

4.

Serve with extra mayo as dipping sauce.

About

Sponsored by Gefen

Recipe tags

batsheva kanter french fries garlic kitchen coup kitchencoup mayo no recipe recipes roast potatoes super easy
2-Ingredient Garlic Mayo Oven-Fried Potatoes

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