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Recipe by Chana Stern

3-Onion Frittata

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3-Onion Frittata
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

Ingredients

3-Onion Frittata

  • 1 tablespoon oil

  • 1/2 purple onion, diced

  • 2 shallots, diced

  • 4 to 5 scallions

  • 8 eggs

  • 1/2 teaspoon salt

  • 1 and 1/2 tablespoons milk

  • 1/2 cup shredded cheese

Directions

Prepare the 3-Onion Frittata

1.

Heat oil in the pizza maker. Add onion, shallots and scallions. Cook for three to four minutes, stirring frequently. Set aside.

2.

In the meantime, beat eggs. Add salt, milk, and cheese. Pour into the pizza maker and cook for one minute. Add spoonfuls of the onion mixture, then continue to cook for three to four minutes or until done.

Credits

Photo by Chay Berger

Recipe tags

betty crocker Chana Stern frittata onions weeknight dinner
3-Onion Frittata

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