4 Ingredient Chocolate Macaroon Tart
- Cooking and Prep: 2 h 20 m
- Serves: 6
Prepare the Chocolate Macaroon Tart
Press two macaroons into each mold of a muffin tin, pressing them up the sides to form a cup shape.
To make the filling, place the whipping cream in a large microwaveable bowl or measuring cup. Heat in the microwave about two minutes, or just until it starts to bubble slightly (but don't let it come to a full boil). Add the chocolate, and let it sit for about 10-15 seconds, then whisk until smooth and the chocolate is all dissolved. Pour into crusts and top with a sprinkling of sea salt if desired.
Cover lightly and refrigerate for at least two hours before serving. Can be frozen ahead once ganache sets.