4 Ingredient Chocolate Macaroon Tart

Family Table Staff Recipe By
  • Cooking and Prep: 2 h 20 m
  • Serves: 6
  • Contains:

Ingredients (4)

Main ingredients

Start Cooking

Prepare the Chocolate Macaroon Tart

  1. Press two macaroons into each mold of a muffin tin, pressing them up the sides to form a cup shape.

  2. To make the filling, place the whipping cream in a large microwaveable bowl or measuring cup. Heat in the microwave about two minutes, or just until it starts to bubble slightly (but don't let it come to a full boil). Add the chocolate, and let it sit for about 10-15 seconds, then whisk until smooth and the chocolate is all dissolved. Pour into crusts and top with a sprinkling of sea salt if desired.

  3. Cover lightly and refrigerate for at least two hours before serving. Can be frozen ahead once ganache sets.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP