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Recipe by Family Table

4 Ingredient Chocolate Macaroon Tart

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

This is the easiest dessert you’ll make this Pesach—trust us! It’s no bake, but it’s definitely craving-worthy. To see more great ideas come to life, watch Shortcuts by Family Table.

Ingredients

Main ingredients

  • Maldon salt or flaky sea salt, optional

Directions

Prepare the Chocolate Macaroon Tart

1.

Press two macaroons into each mold of a muffin tin, pressing them up the sides to form a cup shape.

2.

To make the filling, place the whipping cream in a large microwaveable bowl or measuring cup. Heat in the microwave about two minutes, or just until it starts to bubble slightly (but don’t let it come to a full boil). Add the chocolate, and let it sit for about 10-15 seconds, then whisk until smooth and the chocolate is all dissolved. Pour into crusts and top with a sprinkling of sea salt if desired.

3.

Cover lightly and refrigerate for at least two hours before serving. Can be frozen ahead once ganache sets.

4 Ingredient Chocolate Macaroon Tart

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Sharon Gross
Sharon Gross
4 days ago

if I were to convert this to a pie, would it work with a 9″ springform pan?

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Avigael Levi
Admin
Reply to  Sharon Gross
4 days ago

We haven’t tested it, but you can for sure try!

Leah Goldman
Leah Goldman
4 years ago

recipe this says serves 6/ does it make 12 tarts? also approximately how many macaroons do you need to make 12 tarts

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Raquel
Raquel
Reply to  Leah Goldman
4 years ago

It is 2 macaroons per muffin. The recipe makes around 12 macarons, you might have extra chocolate ganache depending on how high you fill them.

Sharon Gross
Sharon Gross
3 years ago

Excellent recipe! This was so incredibly easy and delicious. My husband thought it was really gourmet. He tried to figure out the special ingredients, but the secret was all mine.

Thanks for uplifting my yuntiff table and with such a simple recipe, it kept my kitchen a lot calmer erev yuntiff!!!